Column 1 Column 2

 

PASTE FRESCHE

Fettuccine fresche Mare e Monti

Homemade pasta with peeled tiger prawns, white mushroom, porcini mushroom, tarragon and parsley in a mascarpone cream sauce)

13.25

 

 

Fettuccine fresche al Gorgonzola (v) 

(Homemade pasta in a cream Gorgonzola cheese sauce garnished with  fresh wild rocket and shaved parmesan cheese)

11.65

 

 

Fettuccine con Gamberoni eCavolo  

(Fresh Pasta with king Prawns and kale in white wine ,parmesan and butter sauce)

13.25

 

 

Gnocchi al  Pesto e Pomodoro (V) 

(Homemade potato gnocchi  with cherry tomatoes and fresh basil  in a tomato and pesto sauce topped with shaved parmesan cheese)

11.65

 

 

 Gnocchi agli asparagi , funghi e pomodorini                                                                           

(Homemade potato Gnocchi with asparagus, mushroom and cherry tomato in a white wine ,butter and herb sauce

12.95 

Tortellini ai funghi misti

(Fresh spinach and ricotta tortellini in a butter and herb sauce  with cherry tomato and mixed wild mushroom)

12.15

Tortellini all'Alfredo con broccoli e funghi

(Fresh spinach and ricotta tortellini in a cream sauce with broccoli and mushroom

12.45

 

 

PASTE   ( gluten free pasta £1.50 extra )  

Spaghetti ai Frutti di Mare 

(Pasta with fresh clams, mussels, squid, peeled Tiger prawns , fresh cherry tomatoes  garlic and parsley in a white wine sauce)

13.95

 

 

Spaghetti alle Vongole

(Pasta with fresh clams, fresh cherry tomatoes, garlic and parsley  in a white wine sauce) 

12.45

 

 

Trofie ai Funghi (v)

(Pasta trofie with white mushroom, porcini mushroom and herb in a cream sauce)     

11.15

 

 

Trofie con Salmone affumicato e mascarpone 

(Pasta trofie with smoked salmon and fresh dill in a mascarpone cream sauce)

 11.95

 

Sedanini con porri e salsicce 

(Sedanini pasta with leeks and sausages in a spicy tomato sauce topped with grated parmesan cheese )

12.70

 

 

Sedanini con funghi misti e broccoli (v) 

(Sedanini pasta with mixed wild mushrooms, red pepper and broccoli in a white wine,garlic and butter sauce  )

10.85

 

 

Spaghetti  con Gamberi e spinaci   

(Spaghetti with peeled tiger prawns, baby Spinach , garlic, white wine,  parsley and fresh Cherry tomatoes in a tomato  sauce)

 13.55

 

 

Spaghetti alla Bolognese 

(Spaghetti with homemade Ragu meat sauce and fresh basil)

10.95

 

Spaghetti alla Carbonara  

(Spaghetti with smoked pancetta (bacon) and egg topped with  shaved parmesan cheese (optional with/without cream)

10.95

 

 

Penne all’arrabbiata (V)

(Penne  in a Tomato sauce  with fresh basil and fresh chilli )

10.75

 

Penne con tonno e olive  

(Penne with Tuna, black olives, parsley, onion and fresh cherry tomatoes in a tomato sauce)

10.85

 

 

   
RISOTTI

Risotto alla Conchiglia 

Italian Arborio rice with broccoli ,pepper ,saffron , herb,butter and mascarpone topped with pea shoots                                                                                                      

11.95

 

Risotto ai  funghi Porcini  e spinaci (V) 

(Italian rice with Porcini mushrooms .spinach, herb and mascarpone cheese garnished  with baby watercress)

11.95

 

 

Risotto con pollo e porri

(Italian rice with chicken , leek, mascarpone ,parmesan  and  tarragon topped with shaved parmesan cheese)

12.95

 

 

Risotto con Gamberetti e zucchine all’arrabbiata 

(Italian rice with king prawn, fresh chilli, courgette, mascarpone and sun-dried tomato pesto )

13.95

 

 

Risotto alla Carbonara

(Italian rice with italian  dice bacon, egg, mascarpone ,butter and herb topped with

parmesan

12.95

 

   

 

SET MENU
                                                      14.75 FOR 2 COURSE MEAL

17.75 for 3 course meal

 

 

 

 

                                                                       STARTERS

 

 

 

 

                                                                    Zuppa del Giorno

(HOME MADE SOUP OF THE DAY) (C)

 

 

 

 

                          Bruschetta con prosciutto cotto e cranberry salsa mozzarella

Bruschetta topped with cranberry jam, Italian cooked ham and melted mozzarella

garnished with wild rocket   (W/MK/ 

 

 

 

 

                                                                   Polenta fritta ()

Polenta chips served with sweet chilli sauce (suitable for v/vegan)

 

 
                                                                          MAINS

 

 
                                                    Pollo alla cacciatore con riso (c)

Chicken cacciatore served with basmati rice (suitable for Gluten Free)

 

 

 

 

Branzino al forno con verdure in stile Italiano  (F/C)

Baked sea bass fillet with Italian style vegetables

 

 

                                             Pasta Alfredo al forno con cavolfiore (V)

Baked Alfredo pasta with cauliflower cheese (MK/W)

 

 

 

 

                                                         Pasta alla Vegetariana 

                            (for Vegan without cream inform our staff when ordering )

Pasta with chopped broccoli and pepper in a creamy tomato sauce

 (Gluten Free pasta available £1.50 extra) (W/C/MK/C)

 

 

 

 

                           Risotto ai funghi con pancetta (Gluten Free)  

 

Creamy risotto with mushroom and Italian diced bacon garnished with micro parsley  (MK) 

 

 

 

 

                                                         SPECIAL DESSERTS

 

 

 

 Lemon Tart (sweet short crust  pastry filled tangy lemon egg custard)(W/E/MK)

Toffee pudding served with cream (W/E/MK)

Apple and blueberry  crumble served with vanilla  ice cream (W/E/MK)

Sicilian lemon pudding  served with cream (W/E/MK)

Torta Ricotta and pistachio (sponge base cake filled with a smooth ricotta cheese and chocolate chips) (W/E/MK/N)

Flourless chocolate and almond cake with whipped cream (N/E /soya) must try

Torta Caprese (chocolate almond cake from the island of Capri) MK/E/W/N )

Gnocchi Nutella with chocolate sauce and chopped hazelnuts (N/MK/E)

Lemon cheesecake with almond on a sweet biscuit base (MK/W/E)

 

C-celery F-fish M-mustard W-wheat E– egg  MK-milk N-nuts S-Sulphites

 

 we used free range eggs and British chickens

Food allergy: some food may contain traces of nuts and wheat

(to change the shape of pasta from the menu £1.00 extra)

OUR TOMATO SAUCE CONTAINS CELERY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   
   
 

 

 

 

   
 
   
   
   
   
   
   

 

OPENING HOURS

Monday - Sunday

12:00 - 22.00

 

 

CONCHIGLIA ITALIAN RESTAURANT

125 Great Titchfield Street  |  W1W 6RZ London  |  Tel.: +44 2076361995  |  conchigliaitalian@hotmail.co.uk