Filetto al Pepe Verde

(Fillet of steak in a  green peppercorn cream sauce topped with baby watercress served with  fries)

21.45

 

 

Filetto ai funghi Porcini 

(Fillet of steak in a porcini mushrooms mascarpone cream sauce topped with baby watercress served with fries )    

21.45

 

 

 Filetto al Gorgonzola 

(Fillet of steak in a  Gorgonzola and red wine sauce topped with baby watercress served with  fries )

21.45

 

 

Pollo con pancetta e porri 

(Pan Seared chicken fillet with Italian bacon and leak in a cream sauce served with a side of vegetables)

14.95

 

 

Pollo ai carciofi

(Chicken fillet and artichoke in a caper ,lemon,white wine and butter sauce served with a side of  vegetables)

14.95

 

 

Pollo alla Milanese 

(Chicken fillet  coated in homemade breadcrumbs served with  Fries)

14.95

 

Costolette d’ Agnello con rosmarino e aglio 

(Oven roasted Lamb cutlets marinated  in Rosemary and Garlic oil served with a side of vegetables) 

 16.95

 

 

Costolette d’Agnello avvolto con prosciutto crudo

(Oven  roasted lamb cutlets wrapped in Parma ham on a bed of spinach,drizzled with infused olive oil served with a side of vegetables)

 18.95

 

 Saltimbocca alla Romana

(Veal , Parma Ham & Sage in a butter  sauce served with a side  of  vegetables)

16.45

 

Vitello alla Milanese

 (Breaded veal escalope served with spaghetti Napoli)

 16.45

 

Scaloppina ai funghi porcini 

(Veal  escalope in a porcini mushrooms , Asparagus ,herb and shallots in a white wine , butter sauce served with a side of vegetables)

 17.95

 

 

SIDE DISH

Funghi trifolati 3.50          Spinaci all'aglio 3.50            Broccoli 3.50                            Patatine fritte (Fries) or sautee  3.00

 

 

OPENING HOURS

Monday - Sunday

12:00 - 22.15

 

 

CONCHIGLIA ITALIAN RESTAURANT

125 Great Titchfield Street  |  W1W 6RZ London  |  Tel.: +44 2076361995  |  conchigliaitalian@hotmail.co.uk